There are many different ways to use magic mushrooms. The most common method is to simply eat a few of the dried mushrooms directly, but you can also make mushroom tea, make them into mushroom chocolates, or diffuse them into honey.
Eat The Mushrooms Whole
This is the most common method of using mushrooms around the world. You can eat both fresh and dried mushrooms directly.
I’m going to be completely honest — magic mushrooms don’t taste great. Fresh mushrooms are a little bit better, but not by much. The easiest way to use them is to just knock them back and follow up with some sort of chase to mask the taste (if needed).
Related: 8 Things to Do After Eating Magic Mushrooms.
Some people will add their shrooms to food to mask the flavor. Some effective meals for this are pizza or pasta.
The only rule here is that you should never heat the mushrooms in any way. Heat will destroy the psilocybin and remove its psychoactive effects. Always add the mushrooms at the very end if you’re trying to mask them in food.
Before you start digging into your bag of mushrooms, it’s important to weigh out the correct dose using a scale. This is an important step to ensure you’re using the right dose each time and avoid the risk of taking too much.
What’s the Dose For Fresh Mushrooms?
If using dried mushrooms, stick to the dosages listed above (0.2 grams or less for microdose and 2 – 4 grams for standard dose).
For fresh mushrooms, the dose is much higher to account for the added water weight. Mushrooms contain as much as ten times higher while fresh than dried. So you should multiply the dried dose by 10 to find the equivalent dose in fresh mushrooms.
For example, the standard 3-gram dose of dry mushrooms is equivalent to about 30 grams of fresh.
Make Mushroom Tea
Mushroom tea is an attractive option because it helps eliminate the bad taste of the mushrooms and reduces the chances of digestive discomfort — which some people experience when eating dried mushies.
The most important thing to remember when making mushroom tea is to avoid overheating the mushrooms. Heat will destroy the active ingredients.
If you have a variable temperature kettle, set the temperature to around 70ºC (158ºF). If you don’t have a variable temperature kettle, keep a close eye as the water heats up and remove from the heat as soon as bubbles start to form at the bottom.
Add the mushrooms to a teapot or tea bag and let it infuse for several minutes.
You can continue to reuse the mushrooms as much as you want. In order to get the full dose, you may need to do a couple of washes with new water.
This isn’t the most efficient way of using magic mushrooms because the active ingredient, psilocybin, doesn’t dissolve very efficiently in water. For this reason, you may need to increase the dose used by about 10% to offset this.
Also see: How to Take Magic Mushrooms with Lemon Tek.
Make Psychedelic Mushroom Honey
You can make psychedelic honey yourself by covering dry mushrooms in honey for several weeks. The psilocybin will gradually diffuse from the mushrooms into the honey. From here, you can simply eat the honey raw, add it to a tea (not too hot, remember), or spread it over toast or another source of food.
The hardest part when making psilocybin honey is getting the potency right.
It’s a good idea to aim for a ratio of about 1:10 — meaning that for every gram of magic mushrooms, you’re adding about 10 milliliters of honey.
It also helps to chop the mushrooms up into smaller pieces using a coffee grinder or blender. Avoid powdering the mushrooms though it will be difficult to strain later.
Let the honey and mushrooms sit for at least three weeks to ensure as much of the active ingredients can diffuse into the honey as possible. Give the jar a shake every now and then to mix it up.
When it’s ready, you can use the honey as-is or run it through a cheesecloth to filter out the mushroom bits (totally optional).
Make Mushroom Chocolates
Magic mushroom chocolates are often referred to as “truffles,” — but don’t get this mixed up with the mycelium bodies which were covered above that also goes by the name truffles.
Chocolate truffles are made by mixing the dry mushroom powder into a chocolate base. They’re popular as a way to mask the flavor of the mushrooms and make them easier to consume.
It’s also important to add the mushrooms while the truffles are cooling. Melt the chocolate separately, pour them into your chocolate molds first — and then mix the mushrooms into the chocolate. This ensures the mushrooms are never heated up — which destroys the active ingredients.
Make Scooby Snax (Capsules)
Mushroom capsules are the most common method of consumption for microdoses because it helps standardize the dose and allow you to add other ingredients to the mix.
The term “Scooby Snax” is used to describe a capsule formulation involving a small dose of magic mushrooms (less than 200 micrograms), align with other helpful ingredients such as ginger, L-theanine, L-tyrosine, 5-HTP, caffeine, or other ingredients.
You can get creative when making scooby snax, depending on what you’re looking to achieve. There are all sorts of recipes available online.
You can also make scooby snax capsules for standard psychoactive doses — just keep in mind you’ll likely need to take a few capsules at a time to reach the dose. A standard capsule holds a maximum of about 400 micrograms of dried mushroom powder on its own. Once you account for the other ingredients in the mix, this dose is even lower.
Take Pure Psilocybin Concentrate
Most of the medical research on psilocybin and magic mushrooms uses a pure form of psilocybin given in the form of a capsule or injection.
While this is much less commonly used by the public, it remains a good option if you have access to pure psilocybin or psilocin.
The dose of pure psilocybin for a standard psychoactive dose is between 10 and 25 mg of pure psilocybin.
